My article on the Williamsburg Winery is now out in the latest issue of Flavor Magazine. I had a great time spending almost half a day at the winery interviewing the viticulturist, winemaker, and president. It turns out they'll be installing a mostly pesticide-free vegetable garden in 2010, with the goal of supplying the winery's two restaurants with some fresh, seasonal produce raised right on location. I'm proud of that effort, and also of the winery as a whole for trying to put Virginia wines on the map. They've recieved some major recognition by international wine gurus and are supplying stores and restaurants in Europe as well as those all over the US. I loved the reserve Chardonnay I tried at the tasting (can't remember the year though).
Thursday, March 11, 2010
Williamsburg Winery in Flavor Magazine
My article on the Williamsburg Winery is now out in the latest issue of Flavor Magazine. I had a great time spending almost half a day at the winery interviewing the viticulturist, winemaker, and president. It turns out they'll be installing a mostly pesticide-free vegetable garden in 2010, with the goal of supplying the winery's two restaurants with some fresh, seasonal produce raised right on location. I'm proud of that effort, and also of the winery as a whole for trying to put Virginia wines on the map. They've recieved some major recognition by international wine gurus and are supplying stores and restaurants in Europe as well as those all over the US. I loved the reserve Chardonnay I tried at the tasting (can't remember the year though).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment