Check out my quick profiles of three new Richmond restaurants in the Winter 2010 issue of Grid magazine. Bistro Bouchon was one of my favorites and that review is also available online. Bouchon is a lovely, modern French Bistro with a focus on Provencal cuisine. The salty, soft and full-bodied anchovy tart I ate there was quite a treat. The other two restaurants are Dora's Brazilian Grill, a churrascaria (Brazilian steak house) and Mama J's, a friendly little spot offering down-home cooking classics.
